Anyone who has the skills to make bread will have the opportunity to open a bakery business. You don’t need to start this business with a lot of capital because you can try selling online first. Another idea that we suggest is to entrust your sales to minimarkets. If one of the ingredients most commonly available in the environment is banana, you can make it into banana bread. Let’s start directly with the recipe for banana bread below.
Ingredients for the Banana Bread Recipe
- 1 cup of all-purpose flour
- 1/2 teaspoon cake developer
- salt to taste: about 1/8
- 1/4 teaspoon ground cinnamon
- 1/4 cup plain butter
- 75 grams of brown sugar
- 1 egg
- 40 grams of plain yogurt
- 1 cup banana that has been softened (you should choose a ripe banana)
- 1/2 vanilla essence
- 50 grams of walnuts (additional, but you can avoid this ingredient if you are afraid of causing allergies to the buyer).
Anyway, we inform you that you can replace walnuts with other types of nuts for this recipe of banana bread. Let’s say you prefer to use peanut ingredients. After preparing a number of ingredients, you can start to follow the instructions for making this bread.
How to Make:
- Adjust the temperature in the oven until it reaches 350 degrees Fahrenheit. Allow the temperature to adjust for more than 5 minutes so that the overall temperature is even. This is important to prevent the dough from cooking unevenly.
- Add salt, cake developer, flour, and cinnamon to the mixer bowl.
- Then you can start turning on the mixer machine at medium speed.
- Continue stirring the mixture until all ingredients are completely mixed, about 2 minutes.
- Place the brown sugar and butter into the bowl of the mixer.
- Mix the dough again using the mixer at high speed.
- When you finish mixing the mixture at high speed, you can try adding eggs, mashed bananas, and yogurt to the mixture.
- Mix the ingredients using a mixer set at low speed.
- Grease a baking dish with melted butter or margarine.
- Pour the banana bread mixture into the tin. Shake the tin to remove any bubbles trapped in the banana bread mixture.
- Leave in the oven for 60 minutes, and check to see if the center of the dough is done. You can check with a toothpick. If the dough is not cooked, there will be dough that will stick to the toothpick. If it is cooked, no dough will stick to the toothpick.
- Remove the banana bread from the baking pan, and you can start putting it in the packaging.